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Innovations in Food Packaging (Food Science and Technology International)

Name: Innovations in Food Packaging (Food Science and Technology International)
ISBN: 9780080455174

Jung H. Han

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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging* Active packaging* Modified atmosphere packaging* Edible films and coatings

類別:

Engineering

年:

2005

版本:

出版商:

Academic Press

語言:

english

頁數:

532

ISBN 10: