The Boozy Baker: 75 Recipes for Spirited Sweets

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The Boozy Baker: 75 Recipes for Spirited Sweets

Name: The Boozy Baker: 75 Recipes for Spirited Sweets
ISBN: 9780762438020

Lucy Baker

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The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

類別:

Cookbooks, Food & Wine

年:

2010

出版商:

Running Press

語言:

english

頁數:

176

ISBN 10:

0762438029