Knife Skills: In the kitchen

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Cookbooks, Food & Wine
Knife Skills: In the kitchen

Knife Skills: In the kitchen

Name: Knife Skills: In the kitchen
ISBN: 9780756633912

Marcus Wareing, Shaun Hill, Lynn Hall

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Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.

類別:

Cookbooks, Food & Wine

年:

2008

出版商:

DK ADULT

語言:

english

頁數:

226

ISBN 10:

0756633915