Handbook of Postharvest Technology: Cereals, Fruits,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of Postharvest Technology:...

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

Name: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
ISBN: 9780824747282

Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy

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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

類別:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2002

版本:

出版商:

CRC Press

語言:

english

頁數:

907

ISBN 10: