術語搜索

1
Emulsifiers

Emulsifiers

Stauffer, Clyde E.
年:
1999
語言:
english
文件:
PDF, 992 KB
0 / 0
english, 1999
3
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
年:
1997
語言:
english
文件:
PDF, 5.91 MB
0 / 0
english, 1997
6
Fats in Food Technology

Fats in Food Technology

語言:
english
文件:
RAR, 23.71 MB
0 / 0
english
8
Emulsifiers in food technology

Emulsifiers in food technology

Viggo Norn
年:
2014
語言:
english
文件:
PDF, 4.00 MB
0 / 0
english, 2014
12
Emulsifiers in Food Technology

Emulsifiers in Food Technology

Robert J. Whitehurst
年:
2004
語言:
english
文件:
PDF, 4.25 MB
0 / 0
english, 2004
13
Bicontinuous Liquid Crystals (Surfactant Science)

Bicontinuous Liquid Crystals (Surfactant Science)

Mathew L. Lynch, Patrick T. Spicer
年:
2005
語言:
english
文件:
PDF, 7.57 MB
0 / 0
english, 2005
14
Lipolytic Enzymes

Lipolytic Enzymes

Hans Brockerhoff (Auth.)
年:
1974
語言:
english
文件:
PDF, 8.22 MB
0 / 0
english, 1974
15
Medium Chain Triglycerides

Medium Chain Triglycerides

John R. Senior, M.D. (editor)
年:
2016
語言:
english
文件:
PDF, 12.56 MB
0 / 0
english, 2016
19
Solvent engineering applied to lipase-catalyzed glycerolysis of triolein

Solvent engineering applied to lipase-catalyzed glycerolysis of triolein

Unknown
語言:
english
文件:
PDF, 183 KB
0 / 0
english
20
A STUDY OF THE SYNTHESIS OF TRIACID TRIGLYCERIDES

A STUDY OF THE SYNTHESIS OF TRIACID TRIGLYCERIDES

WATSON, WILLIAM HARRISON
語言:
english
文件:
PDF, 2.76 MB
0 / 0
english